New Kitchen and Factory Shop
You can now find us on the weekends in Lyall Bay across the street from the beach.
The Factory Shop is open on the weekends between 12-4pm.
You can pick up your online order or buy some freshly smoked sausages, bacon, hams and Polish pierogi.
We now have a grill for our sausages and pierogi so stop by and try a plate or two :-) See you there
We still send orders to places around New Zealand so please visit our online shop to see what's smoking.
70 Kingsford Smith Street, Rongotai (opposite the Lyall Bay beach).
SHIPPING AND DELIVERY UPDATE
Please click on the button below to see the shipping and delivery details.
You can now order online and pick up your order at the Factory Shop on the weekends.
Please note that NZPost have increased their shipping charges from 1st July.
Have a lovely day :-)
Sauerkraut
Our Sauerkraut is made of green cabbage fermented in a traditional Polish clay pot for weeks.
All is added to the cabbage is non-iodised table salt and carrot. The nutritional value of sauerkraut is amazing, which no wonder, it’s classified as a super food.
You can eat it 'raw' straight from the jar or add it to your favourite salads. Stew it with meat or simply heat as a vegetarian dish. It's also a delicious stuffing for croquettes or in a Polish sauerkraut soup.
The Polish Kiełbasa - Smoked Sausage
A real Kiełbasa – our smoked Polish sausages are made from 100% pork and the best quality pork casing is used.
They are smoked with oak wood chips and hung to dry to take on the amazing flavour and colour. The only fat in the sausage comes from the meat, no fillers. And they are gluten free.
You can eat them cold, in a sandwich or grilled, baked, fried and cooked over a camp fire. Or add them to casseroles, stews and goulash.
Barszcz
Our Beetroot barszcz is made from red beets, vegetable stock and mushroom stock.
Only fresh ingredients are used and all is cooked from scratch.
Barszcz is packed with antioxidants and is great to drink from a mug on a chilly winter's day.